A long day on campus deserves good food. The College runs on-site Cafeterias that serve hygienic, affordable meals and snacks through the day — catering to students, staff, scholars and visitors.
Menus are designed keeping nutrition, taste and pocket-friendly pricing in mind, with strict adherence to cleanliness standards in food preparation and storage.
The canteen is more than just a food court — it's where friendships form, study groups gather and students recharge between lectures. Generous seating, well-ventilated halls and a regulated menu keep the space comfortable through the day.
From breakfast bites to lunch thalis and evening snacks, every shift of college life finds something on the menu here.
Multiple outlets so students never have to leave campus for a quick bite.
Full-meal canteen offering North-Indian thalis, rice plates and vegetarian favourites for lunch and snacks.
Quick-service counter for tea, coffee, samosas, sandwiches and other light snacks between classes.
Burgers, wraps, momos, chowmein and other student-favourite fast-food options.
Juices, shakes, ice-creams and seasonal coolers for warmer afternoons.
Dedicated mess facilities at the Boys' and Girls' Hostels serving breakfast, lunch and dinner to resident students.
Purified drinking-water points adjoining the canteens and across academic blocks.
Food safety, hygiene and pricing are continuously monitored by the College.
Regular cleaning schedules, hand-wash stations and covered storage of ingredients.
Food-handlers follow basic hygiene practices including aprons, head-caps and periodic health checks.
Rates are reviewed and displayed; outlets follow rates approved by the College administration.
Wet and dry waste are segregated at source — aligned with the College's Go-Green initiatives.
Periodic pest-control around Cafeterias and food-storage areas.
Suggestions on menu, quality and pricing are welcomed and acted upon.
Cafeterias on campus generally function through the College working hours and cater to teaching, non-teaching staff, students and visitors. Hostel messes operate on separate timings as per the hostel routine.
During college events, festivals and large gatherings, the canteens extend their service hours and offer special menus. For very large events, the administration may also arrange additional refreshment counters.
